Restaurant & Café Magazine (New Zealand)

It will soon be possible to dine among the stars whilst orbiting earth from outer space.

A new service by French agency, ApoteoSurprise, has embarked on the ambitious venture to be available by 2025.

Lifted by a helium-inflated stratospheric balloon, the pressurised capsule will then embark on a peaceful two-hour ascent, offering breathtaking 360° views of our planet through its immense windows.